What is pasul meaning?

Pasul is a term used in Romanian cuisine to describe a type of stew or soup made with beans or other legumes. It is typically seasoned with garlic, onions, and various herbs and spices, and may also contain meat such as pork, beef, or sausages. Pasul is a popular dish in Romanian homes and is often served as a hearty and comforting meal during the colder months. It is also commonly served at celebrations and events, such as weddings and holidays.